We went to all six of Ferme Cazaux's dinners this summer. We've enjoyed every one, with friends joining us each time. We enjoyed getting to know Coralie and the others that work at Ferme Cazaux. They work hard and enjoy what they do, from milking goats and making cheese, to planting and picking vegetables and melons, to milking and moving cattle from pasture to pasture. We went to the last dinner of the summer on Wednesday evening. Our friend Judy joined us, along with her son, and her niece visiting from the UK.