Prague Castle in the Morning and Cooking Class in the Afternoon

 Our guide, Marketa met us at our hotel at 9:30 this morning and we took an Uber to Prague Castle.  We spent over 3 hours touring with Marketa, seeing The Royal Gardens, The Ball Room with its beautiful scratched surface art exterior, the President’s House (with peacock walking across the lawn), St. Vitus Cathedral, and the Old Royal Palace.  We spent most of our time in St. Vitus Cathedral, built between 1344 and 1929, and built on top of a Romanesque rotunda founded by Wenceslaus, Duke of Bohemia in 930.  Interior work, including most of the beautiful colorful stained glass windows and new organ, continued until present day. 

We had a wonderful Czech lunch at Kuchyn with Noah, just outside the entrance gate to Prague Castle.  After lunch, we rested a couple of hours, then participated in a cooking class in the afternoon at Chef Parade, with 20 ASU students, interning in Prague this summer.  We had a great time talking to students and eating what we cooked - two soups, potato pancakes, and a sweet dessert with vanilla rum sauce.  

At dusk, we walked from Old Town Square back to our hotel, with a stop at the Franz Kafka Rotating Head by David Cerny.  The head is a kinetic sculpture 10.6 meters tall and made of 42 rotating stainless steel panels, weighing 24 tons.  Each layer is mechanized and rotates individually.  The head turns on the hour, for 15 minutes.  It was fascinating to watch!