Last evening, Papa and I hosted what has become an annual soiree at the end of our summer in Lectoure. Seventy five friends joined us at the Hotel Collegiale des Doctrinaires. Wine was served, cheese from a Ferme Cazau, ham from Fleurons, grapes from a friend’s garden, ice cream from Glice, cookies made by friends, and more! It was a wonderful evening for us with so many friends in the same room talking and enjoying being together.
